On behalf of the Organizers we cordially invite you to attend the 3rd FoodConf (Conference on Food Science and Technology) which will take place from 29 November to 1 December 2018, in Budapest, Hungary.
The 3rd FoodConf is organized in cooperation with the Faculty of Food Science, Szent Istvan University, the National Food Chain Safety Office, the Scientific Committee on Food Science, Section of Chemical Sciences, Hungarian Academy of Sciences, and the Foundation of Education, Research, Development in Food Science.
The idea of the conference is to bring together scientists, scholars, engineers and students from the Universities and from the Food Industry to present ongoing research activities, and hence to foster research relations between the Universities and the Industry. This conference provides opportunities for the delegates from all over the World to exchange new ideas and experiences face to face, to establish business or research relations and to find new partners for future collaboration.
The program will cover all the major fields of Food Science and Technology, including the application of Industry 4.0 in food sector.
The official language will be English; however, some sessions will be organized exclusively for local participants in Hungarian.
Presentations will include invited plenary (30 min) and keynote lectures (20+5 min), lectures (15 + 5 min), and poster sessions.
We are looking forward to welcoming you at the Conference and we hope that you will find it a stimulating scientific event and happy personal experience.
Dr. László Friedrich
Dean of Faculty of Food Science
Dr. Márton Oravecz
President of the National Food Chain Safety Office
Prof. Livia Simon-Sarkadi
Chair of the Scientific Committee on Food Science
The Conference website is www.foodconf.hu